Κρασιά - Εισαγωγές εξαγωγές

The slow maturation of the grapes into the sloping limestone soils in Nees Karyes Larissa, remaining for 1 year in oak barrels allows the wine to be expressed through its most characteristic and typical way. Explosively aromatic wine that make up a unique and intense bouquet, taste of dried fruit and vanilla, soft tannins and balanced acidity. Served at 18 - 20oC

Produced by the process of crushing from the tank where the grapes are in the preemulsion extraction stage. Rose color with iodized shades. Fruity with rich floral scents. Distinctive acidity and fine aftertaste. Served at 10 - 12oC

The slow maturation of the grapes into sloping limestone soils in Nees Karyes, Larissa, allows the wine to be expressed through its most characteristic and typical way. Bright, pale yellow with greenish shades, intense fruity scent and distinctive acidity. It is a new dimension of wine quality, offering many gastronomic options. Served at 10 - 12oC