Pure pasta

" • Dry pasta made from legumes flour • "• Premium quality and the finest taste. • 100% natural - without flavor enhancers, without aromas, without fillers, without preservatives etc. • Double the amount of protein compared to cereals. • Double dietary fibers • Rich in carbohydrates • Without cholesterol and sodium • With vitamins and Fe, Mgn, Ph, Zn "Mild, smooth and delicious legume flavor, inside a pasta bite We use chickpeas and lentils flour that are grown in Greece, kneaded and dried in our workshop. "• Accompanies an exceptionally roasted meat or fish. • It can be also a main ingredient of a cold salad with vegetables. • Ideal for vegan • Ideal for children "