DEMIS ROUSSOS AMBROSIA LTD

Our first DRA selected Olive Oil is a PDO and comes from Messara. The estates of Messara area benefits of a special microclimate for the cultivation and production of quality olive oil which is globally recognised. Oil PDO (Protected Designation of Origin) is subject to strict controls. Receiving a stamp approved by the serial number of the EU and the Greek authorities. It is characterised by a rich natural and fruity flavour, with an intense green color which with the maturation becomes golden green. All beneficial ingredients remain intact thanks to the special care of the crop during the olive harvest, the cold pressed method of producing the olive oil and its storage.

The slow maturation of the grapes into sloping limestone soils in Nees Karyes, Larissa, allows the wine to be expressed through its most characteristic and typical way. Bright, pale yellow with greenish shades, intense fruity scent and distinctive acidity. It is a new dimension of wine quality, offering many gastronomic options. Served at 10 - 12oC

Produced by the process of crushing from the tank where the grapes are in the preemulsion extraction stage. Rose color with iodized shades. Fruity with rich floral scents. Distinctive acidity and fine aftertaste. Served at 10 - 12oC

The slow maturation of the grapes into the sloping limestone soils in Nees Karyes Larissa, remaining for 1 year in oak barrels allows the wine to be expressed through its most characteristic and typical way. Explosively aromatic wine that make up a unique and intense bouquet, taste of dried fruit and vanilla, soft tannins and balanced acidity. Served at 18 - 20oC

As Demis use to say : OUZO The Famous Greek Aperitif “In Greece, Ouzo drinking is a way of life, for certain people, an art”. Whatever it is, Greece, and in particular the island of Lesvos is known for it’s special quality of ouzo. Our DRA selected ouzo comes from Lesvos, also known as Mytilini and has been blended under long years of knowledge and experience, to reveal secrets from old recipes to flavour insiders.