Ζυμαρικά - Εισαγωγές εξαγωγές

" • Dry pasta made from semolina, olive, feta cheese, tomatoes, green pepper. "• Premium quality and the finest taste. • 100% natural - without flavor enhancers, without aromas, without fillers, without preservatives etc. • Rich in carbohydrates ". we use durum wheat semolina grown in the Peloponnese in Greece, fresh eggs from locally controlled farms, and the remaining ingredients from local farmers, kneaded and dried in our workshop. All Mediterranean tastes in a bite of pasta. "

" • Dry pasta made from semolina, oregano, garlic and tuna fish. "• Premium quality and the finest taste.. • 100% natural - without flavor enhancers, without aromas, without fillers, without preservatives etc. • Rich in carbohydrates Delicious flavor with grated yellow cheese and a tablespoon of melted butter. . we use durum wheat semolina grown in the Peloponnese in Greece, fresh eggs from locally controlled farms, and the remaining ingredients from local farmers, kneaded and dried in our workshop. All Mediterranean tastes in a bite of pasta " "

" • Dry pasta made from legumes flour • "• Premium quality and the finest taste. • 100% natural - without flavor enhancers, without aromas, without fillers, without preservatives etc. • Double the amount of protein compared to cereals. • Double dietary fibers • Rich in carbohydrates • Without cholesterol and sodium • With vitamins and Fe, Mgn, Ph, Zn "Mild, smooth and delicious legume flavor, inside a pasta bite We use chickpeas and lentils flour that are grown in Greece, kneaded and dried in our workshop. "• Accompanies an exceptionally roasted meat or fish. • It can be also a main ingredient of a cold salad with vegetables. • Ideal for vegan • Ideal for children "

" • Dry pasta made from legumes flour ""• Premium quality and the finest taste. • 100% natural - No preservatives, additives, artificial flavors, or colorants. • Double the amount of protein compared to cereals. • Double dietary fibers • Rich in carbohydrates • Without cholesterol and sodium • With vitamins and Fe, Mgn, Ph, Zn " Mild, smooth and delicious legume flavor, inside a pasta bite We use grass peas and peas flour that are grown in the Peloponnese in Greece, kneaded and dried in our workshop. "• Accompanies an exceptionally roasted meat or fish. • It is just one main meal with tomato sauce or white sauce and mushrooms • It can be also a main ingredient of a cold salad with vegetables. • Ideal for vegan • Ideal for children